The Airman at Meppershall

STARTERS

Green pea & ham soup
With dried onion shards

Breaded belly pork terrine
With wholegrain mustard mayonnaise, wintery apple compote & toasted sour dough

Beetroot cured salmon
With piccalilli & baby beets

Wild mushroom & tarragon crostini (v)
with parmesan & spicy tomato salsa

MAINS

Traditional Roast Turkey
With all the trimmings

Fillet of beef wellington
With butter fondant potato, selection of vegetables, watercress puree & salad of wild mushrooms

Pan fried fillets of seabass filled with a chorizo mousse
With a rocket & parmesan salad & sweet & sour tomato chutney

Roasted leek & emmental cheese tart (v)
With sweet potato mash & a selection of vegetables

Dessert

Lemon & Brandy panna cotta
With a winter berry coulis

Hot & dark chocolate mousse
With a berry compote & vanilla ice cream

Glazed lemon tart
With raspberry coulis & raspberry sorbet

Christmas pudding
With brandy sauce